Berghildur Fanney Hauksdóttir

Café Croft, Bustarfell Museum

 

Ingredients

 

• 1 2/3 cup (4 dl) milk

• Salt and pepper                                                      

• 2 Tbls. (30 grams) butter

• Grated Cheese

• 2 Tbls. (30 grams) flour

• 16 green grapes (I used purple)

• ½ onion

• 1 green apple

• 1 lb. (1/2 kg) boiled haddock or cod

• 4 boiled potatoes cut to pieces

 

Procedure

 

• Melt butter and fry the onion in it.  Put the flour in.  

• Put the milk in little by little until it is a sauce. 

• Add salt and lemon pepper to the sauce. Boil for 5 min.  

• Put everything in a saucepan, pour the sauce over and then the Cheese.  

• Bake at 350 degrees F (180 degrees celsius) for 30 min. Or until the cheese is a little brown.